2019 – Vino Hlade https://hlade.si Tue, 11 Aug 2020 14:11:23 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.8 https://hlade.si/wp-content/uploads/2020/03/cropped-HLADE_Logo_Black-e1741635258107-32x32.png 2019 – Vino Hlade https://hlade.si 32 32 2016 Domaine Prieuré-Roch Blanc https://hlade.si/product/2016-domaine-prieure-roch-blanc/ Tue, 11 Aug 2020 14:11:23 +0000 https://lagar.vamtam.com/?post_type=product&p=6582 Product link.]]>
Technical

Harvest Date: Sept. 21th – Sept. 29th 2016
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Wine Composition: 100% Merlot
Barrels Produced: 1028 cases
pH: 3.30
Alcohol: 13.5
Acid: 6.4g/L

Vinification

During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.

Awards
Falstaff​:
92/100 Austria
Daniele Cernilli:
94/100 Italy
Gambero Rosso​:
Tre bicchieri Italy
]]> 2017 Domaine Prieuré-Roch Blanc https://hlade.si/product/2017-domaine-prieure-roch-blanc/ Tue, 11 Aug 2020 14:10:40 +0000 https://lagar.vamtam.com/?post_type=product&p=6580 Product link.]]>
Technical

Harvest Date: Sept. 21th – Sept. 29th 2017
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Wine Composition: 100% Merlot
Barrels Produced: 1028 cases
pH: 3.30
Alcohol: 13.5
Acid: 6.4g/L

Vinification

During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.

Awards
Falstaff​:
92/100 Austria
Daniele Cernilli:
94/100 Italy
Gambero Rosso​:
Tre bicchieri Italy
]]> 2018 Domaine Prieuré-Roch Blanc https://hlade.si/product/2018-domaine-prieure-roch-blanc/ Wed, 08 Apr 2020 19:23:55 +0000 https://lagar.vamtam.com/?post_type=product&p=1617 Domaine Prieuré-Roch Blanc has is light yellow in color with a creamy bubbling and an elegant and persistent sparkling. The nose is fragrant and expressive with fruity and floral notes which recall apples and white peaches. The flavors are lively and fresh with a fine balance and a perceptible elegance and finesse. Product link.

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Technical

Harvest Date: Sept. 21th – Sept. 29th 2015
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Wine Composition: 100% Merlot
Barrels Produced: 1028 cases
pH: 3.30
Alcohol: 13.5
Acid: 6.4g/L

Vinification

During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.

Awards
Falstaff​:
92/100 Austria
Daniele Cernilli:
94/100 Italy
Gambero Rosso​:
Tre bicchieri Italy
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